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May 2013 to Present Executive Chef Shangri-La Hotel, Qingdao Qingdao, China Chef Eric joint the hotel as Executive Chef He transferred from China World Summit Wing Beijing, a Shangri-La Hotel to join this premier business hotel, the Shangri-La Hotel Qingdao. With 696 rooms one of the largest hotel in the city. The hotel boasts 2 large ballrooms, able to host functions beyond 2000 guests. The hotel restaurants include its famous Shang Palace Chinese Restaurant, Da Vinci Italian Restaurant and Café Yum and all day dining with its magnificent buffet and world cuisine, serving the best culinary delights of all regions. The city Qingdao, also known as Tsingtao is home to China's most famous beer brand "Tsingtao Beer" www.tsingtaobeer.com ( ?????), established in 1903. The city also has the world's longest sea bridge, the Qingdao Haiwan Bridge with 26.7 km of length. |
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Apr 2011 to May 2013 Executive Sous Chef China World Summit Wing Beijing Beijing,China |
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Jul 2010 to Feb 2011 Executive Sous Chef Marco Polo Hong Kong Hotel Kowloon,Hong Kong |
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Jan 2010 to Jun 2010 Executive Sous Chef Naga Resorts and Casinos Limited Phnom Penh, Cambodia |
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Jul 2010 to Feb 2011
Asian and Western Chef de Cuisine Mandarin Oriental Hong Kong (Café Causette) Central, Hong Kong |
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2005-2006 Asian and Western Chef de Cuisine Madinat Jumeirah-Al Qasr (Pai Thai and Senses Restaurants) Dubai, United Arab Emirates |
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2004-2005 Sous Chef / Junior Sous Chef Madinat Jumeirah-Al Qasr (Pai Thai and Senses Restaurants) Dubai, United Arab Emirates |
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2004 Chef de Partie Shangri-La Hotel Singapore (BLU Restaurant) Singapore, Singapore |
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2003-2004 Junior Sous Chef Michelangelo’s Restaurant Group (Zambuca Italian Restaurant) Singapore, Singapore |
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2002-2003 Chef de Partie Swissotel The Stamford (Equinox Restaurant) Singapore, Singapore |
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1999-2002 Commis The Westin Stamford & Westin Plaza Singapore (now operated as the Fairmont Singapore) Singapore, Singapore |
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